From Nimbahera Sourcing to Nationwide Footprint
Garlic has always been an indispensable staple across Indian cuisine, yet traditional supply chains suffered from staggering post-harvest losses, rotting in godowns, and chaotic price volatility.
Founded by Dipu Jaiswal, Whitegold Garlic™ originated in the major agricultural mandi of Nimbahera in Chittorgarh, Rajasthan. Observing how commercial kitchens in cities like Patna, Gaya, and across India wasted valuable morning hours peeling garlic with high shrinkage and unsanitary conditions, he envisioned an industrial agro-processing model.
By adopting dry-air peeling technology and creating hygienic cold-chain packaging, Whitegold Garlic bridged the gap between garlic cultivators and professional kitchens. Today, the brand is expanding its presence across Bihar through franchise partnerships, providing local entrepreneurs with turnkey machinery and dependable raw stock.
